Krum Kager

Krum Kager

www.almanac.com

Make Krum Kager cookies with butter, vanilla, and evaporated milk using a stovetop cookie iron. This reader-favorite recipe makes about four dozen treats.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Krumkake iron
  • Cone form
  • Stove
  • Mixing bowl
  • Whisk
  • Pastry brush
  • Measuring spoon

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1 cup (2 sticks) butter, melted
  • 1 can (5 ounces) evaporated milk
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon vanilla extract

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