Grilled Tomahawk Steak

Name: Grilled Tomahawk Steak
Ingredients: 1 2-lb (900 g) beef rib steak 2 inches (5 cm) thick with a bone about 12 inches (30 cm) long (tomahawk); 1 1/2 tsp basic dry rub (see recipe); 1 tbsp (15 ml) olive oil; 1 tbsp salted butter; 1 tbsp minced chives; Fleur de sel, to taste

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On a plate, rub the meat on both sides with the dry rub. Let sit at room temperature for 1 hour. Preheat the grill, setting the burners to medium-high. Oil the grate. Brush the meat with the oil. Pla

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Ingredients

1 2-lb (900 g) beef rib steak 2 inches (5 cm) thick with a bone about 12 inches (30 cm) long (tomahawk)
1 1/2 tsp basic dry rub (see recipe)
1 tbsp (15 ml) olive oil
1 tbsp salted butter
1 tbsp minced chives
Fleur de sel, to taste