Grilled Tomahawk Steak for 2 Servings
Ready in 45 min, Grilled Tomahawk Steak with Herb Infusion. Includes a breakdown of ingredients to help you achieve a deep mahogany crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Cooking tools:
- Grill
- Instant-read thermometer
- Cast iron skillet
- Tongs
- Carving board
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
Ingredients
- 1 (3 lb) Tomahawk ribeye steak
- 2 tbsp coarse kosher salt
- 1 tbsp cracked black pepper
- 2 tbsp neutral oil
- 1/2 cup unsalted butter, softened
- 3 cloves minced garlic
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 1 tsp lemon zest
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