Baked Pears with Honey and Cinnamon - Kosher.com
Bosc pears; they are so delicate & versatile. What I like most about the following recipe is its simplicity. This recipe pleasantly proves you
Ingredients
- 3 Bosc pears
- 3/4 cup walnuts, shelled
- 3 tablespoons Gefen Honey
- 1 teaspoon Gefen Cinnamon
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