Cinnamon Honey Poached Pears with Puff Pastry and Cinnamon Ice Cream - USA Pears

Ingredients

• 4 Bosc pears
• 1 cup honey
• 1 cup sugar + 1 tablespoon for cinnamon-sugar mixture
• 4 cups water
• 2 cinnamon sticks
• 1 tsp flour for sprinkling
• 1 sheet of puff pastry
• ½ tsp cinnamon
• 1 large egg, whisked
• 1 tsp water
• cinnamon ice cream for serving
• caramel sauce for serving
• 1 cup half and half
• ¾ cup sugar
• pinch of salt
• 10 3-inch cinnamon sticks, broken into large pieces
• 2 cups heavy cream
• 4 large egg yolks