Baked Pears with Honey and Cinnamon - Kosher.com
Bosc pears; they are so delicate & versatile. What I like most about the following recipe is its simplicity. This recipe pleasantly proves you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 3 Bosc pears
- 3/4 cup walnuts, shelled
- 3 tablespoons Gefen Honey
- 1 teaspoon Gefen Cinnamon
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