Mexican Nachos Bake Recipe
Tantalise your taste buds with this Mexican-style Nachos Bake. Filled with beef mince, beans, salsa, and topped with cheese and crunchy corn chips, it's
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Spoon
- Mixing bowl
- Spatula
Ingredients
- 175 grams crush corn chips (white)
- 1 1/2 cups grated Mexican-style cheese (blend)
- guacamole, to serve
- tomatoes, chopped, to serve
- sour cream, to serve (optional)
- coriander, to garnish
- 1 tablespoon olive oil
- 1 onion, finely chopped (large onion)
- 1 green capsicum, finely chopped
- 2 cloves garlic, minced
- 500 grams beef mince
- 1 sachet (30 grams) taco seasoning mix
- 425 grams kidney beans, (canned Mexican Beans specified zazz would not accept so had to put a bean they would)
- 1 jar (435 grams) salsa (mild)
- 1/3 cup coriander, fresh chopped
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