Asian BBQ Mushroom Veggie Steak Burgers

Name: Asian BBQ Mushroom Veggie Steak Burgers
Total time: 20 min
Ingredients: 6 tablespoons huy fong chili garlic sauce or asian chili sauce of choice; 1 tablespoon gf soy sauce (tamari); 2 teaspoons raw sugar or honey; 1 tablespoon fresh grated ginger; 1 tablespoon sesame oil; 2 tablespoons gluten free bbq sauce; 4 large portabella mushrooms, sliced into "steak strip" pieces; oil for the pan; 4 little northern bakehouse burger buns; optional toppings: lettuce, hummus, vegan mayo, sprouts, sliced bell peppers, sesame seeds

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With tangy Asian BBQ sauce, these delicious, gluten free and vegan mushroom burgers are a great meatless option. Marinating steak usually involves a lot of time

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Ingredients

6 tablespoons huy fong chili garlic sauce or asian chili sauce of choice
1 tablespoon gf soy sauce (tamari)
2 teaspoons raw sugar or honey
1 tablespoon fresh grated ginger
1 tablespoon sesame oil
2 tablespoons gluten free bbq sauce
4 large portabella mushrooms, sliced into "steak strip" pieces
oil for the pan
4 little northern bakehouse burger buns
optional toppings: lettuce, hummus, vegan mayo, sprouts, sliced bell peppers, sesame seeds