Toasted marshmallow & ginger cake recipe | Good Food
Decorative Italian meringue masks a spicy, moist ginger cake layered with ginger buttercream- an amazing bake!
Ingredients
- 100g butter plus a little extra for greasing
- 100g dark muscovado sugar
- 100g black treacle
- 140g golden syrup
- 225g plain flour
- 1 tsp bicarbonate of soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 125ml whole milk
- 3 medium egg yolks whisked with a fork (save the whites for the icing)
- 140g butter softened
- 200g icing sugar
- 4 smalls stem ginger finely chopped, plus 1 tbsp syrup
- ½ tsp ground ginger
- 3 medium egg whites
- 175g golden caster sugar
- piping bag
- large round piping nozzle
- cook's blowtorch
- 3 sparklers to decorate (optional)
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