Fresh Ginger Cake – Love and Cook

Ingredients

• 200 g golden syrup
• 150 g dark brown sugar
• 40 g orange marmalade
• 220 ml vegetable oil
• 100 g finely grated fresh ginger
• 220 ml boiling water
• 1/2 teaspoon baking soda
• 130 g plain wholemeal flour
• 190 g plain flour
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon mixed spice
• 1 tablespoon ground ginger
• 1/2 teaspoon salt
• 2 eggs (beaten)
• 1/2 cup icing sugar
• 1-2 tablespoons lemon juice