Fish/Seafood: Parihuela

Ingredients

• 2 dozen scallops
• � kilo of shrimp
• 2 dozen mussels
• 1 dozen snails
• 1 dozen clams
• � cup of dark beer
• 1 teaspoon of chopped parsley and cilantro
• 1 tomato
• 1 onion
• 3 tablespoons of "aj� panca" chili
• 2 tablespoons of hot chili
• 1 tablespoon of ground rocoto
• 1 teaspoon of ground garlic
• 2 liters of fish broth
• 4 tablespoons of cornstarch
• Salt and pepper