Parihuela (Seafood Soup) Recipe - Cook Your Yummy Cuisine
In this article, we’ll explore the origins of *Parihuela*, its unique flavors, and how to whip up this delicious soup right in your kitchen. You'll discover
Ingredients
- Fish (like snapper or tilapia) 1 lb, diced
- Shrimp 1 lb, peeled
- Squid 1 cup, sliced
- Onion 1 large, chopped
- Garlic 4 cloves, minced
- Tomatoes 2 large, diced
- Fish stock or broth 4 cups
- Peruvian chili paste (Aji Amarillo) 2 tablespoons
- Fresh cilantro 1/4 cup, chopped
- Lime 2, juiced
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