MEDITERRANEAN CHICKEN WITH CITRUS BEAN SALAD – Ava Jane's Kitchen

Ingredients

• 1/4 cup Ava Jane’s Kitchen Avocado Oil
• Juice and zest of 1 lemon
• 1 teaspoon Dijon mustard
• 1/4 cup finely chopped parsley
• 2 tablespoons finely chopped dill
• 1 tablespoon finely chopped mint leaves
• 1 small cucumber, diced
• 1/2 small red onion, diced
• 1 pint cherry tomatoes
• 10 kalamata olives, pitted and sliced
• 1/2 cup cooked black beans, drained
• 1/2 cup cooked chickpeas, drained
• 1 teaspoon Colima Sea Salt
• 2 chicken breasts
• 1 tablespoon Ava Jane’s Kitchen Avocado Oil
• 2 teaspoons Ava Jane’s Kitchen Citrus Salt & Pepper