Cookwith - Chilled Citrus-Herb Grilled Chicken with Summer Corn & Avocado Salad
This dinner is pure California summer: juicy, citrus-marinated grilled chicken paired with a vibrant corn, avocado, and tomato salad. The marinade infuses ...
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 tbsp orange juice
- 1 tbsp honey
- 2 garlic cloves, minced
- 1 tsp kosher salt, plus more to taste
- 1/2 tsp freshly ground black pepper
- 1 tsp smoked paprika
- 1/2 tsp chili flakes (optional)
- 1 tbsp fresh thyme leaves (or 1 tsp dried)
- 2 ears fresh corn, husked
- 1 large ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 1 tbsp red wine vinegar
- 1 tbsp olive oil (for salad)
- Salt and pepper, to taste
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