MEDITERRANEAN CHICKEN WITH CITRUS BEAN SALAD
Fresh grilled chicken with citrus salt & pepper, paired with herby bean and olive salad—perfect for summer dining or easy leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avajaneskitchen.com.
Cooking tools:
- Grill
- Skillet
- Citrus press
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1/4 cup Ava Jane’s Kitchen Avocado Oil
- Juice and zest of 1 lemon
- 1 teaspoon Dijon mustard
- 1/4 cup finely chopped parsley
- 2 tablespoons finely chopped dill
- 1 tablespoon finely chopped mint leaves
- 1 small cucumber, diced
- 1/2 small red onion, diced
- 1 pint cherry tomatoes
- 10 kalamata olives, pitted and sliced
- 1/2 cup cooked black beans, drained
- 1/2 cup cooked chickpeas, drained
- 1 teaspoon Colima Sea Salt
- 2 chicken breasts
- 1 tablespoon Ava Jane’s Kitchen Avocado Oil
- 2 teaspoons Ava Jane’s Kitchen Citrus Salt & Pepper
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