Recipe MILLE-FEUILLE - Professionals
www.remycointreaugastronomie.com
Discover the mille-feuilles recipe from Belgian Relais Desserts, Marc Ducobu, with the preparation of puff pastry and cream...
Ingredients
- Dough:
- 700 g flour (strong)
- 20 g salt
- 200 g butter
- 300 g water
- 15 g white vinegar
- Total weight: 1 235 g
- Dry butter:
- 800 g dry butter
- 300 g flour (strong)
- Total weight: 1 100 g
- 100 g egg yolks
- 30 g cornstarch
- 25 g cream powder
- 75 g milk (1)
- 500 g milk (2)
- 75 g cream 35% fat
- 125 g castor sugar
- 1 vanilla pod
- 50 g butter
- 15 g Cointreau® 60%
More Like This
Mille-feuille – Sugar Geek Show
sugargeekshow.com
Millefeuille – for the vanilla cream and puff pastry lovers – Bakereea
bakereea.com
Mille feuille: the authentic french recipe | Fine Dining Lovers
finedininglovers.co.uk
Mille Feuille (VIDEO) Recipe | Samsung Food App
app.samsungfood.com
Mille-Feuille - Coolinarco.com
coolinarco.com
Vanilla Mille-Feuille Recipe - Great Italian Chefs
greatitalianchefs.com
Mille-Feuille | RICARDO
ricardocuisine.com
Classic Mille-Feuille Recipe: Easy French Pastry with Puff Pastry – Sharp Blades
sharpblades.co.uk