Mille-Feuille | RICARDO

Ingredients

• 1 package 6 1/2 oz (200 g) puff pastry
• 1 tablespoon (15 ml) milk
• 1 teaspoon (5 ml) sugar
• 2 cups (500 ml) milk
• 1 vanilla bean
• 2/3 cup (150 ml) sugar
• 1/3 cup (75 ml) flour
• 2 eggs
• 1 cup (250 ml) 35% whipping cream
• 1/4 cup (60 ml) sugar
• 1/2 teaspoon (2.5 ml) vanilla extract
• 1 cup (250 ml) icing sugar
• 2 to 3 teaspoons (10 to 15 ml) water
• 1/2 square of 1 oz (30 g) chocolate