Buenos Aires Tango Biscotti | I've Been Cooking
Transport your taste buds to the streets of Buenos Aires with this delightful biscotti, infused with aromatic coffee and sweet dulce de leche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Flour - 2 cups
- Baking Powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Instant Coffee Granules - 1 tablespoon
- Sugar - 3/4 cup
- Butter - 1/2 cup, softened
- Eggs - 3 large
- Vanilla Extract - 1 teaspoon
- Dulce de Leche - 1/2 cup
- Toasted Almonds - 1/2 cup, chopped
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