Chocolate, Ginger & Almond Biscotti

Name: Chocolate, Ginger & Almond Biscotti
Ingredients: 126g (4.4 ounces or 1 cup plus 2 tablespoons) almond flour/meal; 50g (1.8 ounces or ⅓ cup) sorghum flour; 44g (1.6 ounces or ⅓ cup) tapioca starch; 28g (1.0 ounces or ¼ cup) corn starch; 20g (0.7 ounces or 4 tablespoons) cacao powder; ½ teaspoon (2.5ml) xanthan gum; ¾ teaspoon (3.75ml) baking powder; ¼ teaspoon (1.25ml) salt; 60ml (¼ cup) pure maple syrup; 39g (1.4 ounces or 3 tablespoons) coconut oil, melted; 30ml (2 tablespoons) ginger syrup (I use this brand); ½ teaspoon (2.5ml) pure vanilla extract; 1 extra large egg, at room temperature; 39g (1.4 ounces or ¼ cup) Buderim Ginger Naked Ginger; 36g (1.3 ounces or a slightly heaped ¼ cup) slivered almonds; Approximately 40g (1.4 ounces) dark or dairy free milk chocolate (I use this brand)

www.buderimginger.com

Is there anything more perfect than a catch up over a cuppa with some delectable Biscotti? It’s at the top of the list for the perfect morning tea snack.

View full recipe on www.buderimginger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buderimginger.com.

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Ingredients

126g (4.4 ounces or 1 cup plus 2 tablespoons) almond flour/meal
50g (1.8 ounces or ⅓ cup) sorghum flour
44g (1.6 ounces or ⅓ cup) tapioca starch
28g (1.0 ounces or ¼ cup) corn starch
20g (0.7 ounces or 4 tablespoons) cacao powder
½ teaspoon (2.5ml) xanthan gum
¾ teaspoon (3.75ml) baking powder
¼ teaspoon (1.25ml) salt
60ml (¼ cup) pure maple syrup
39g (1.4 ounces or 3 tablespoons) coconut oil, melted
30ml (2 tablespoons) ginger syrup (I use this brand)
½ teaspoon (2.5ml) pure vanilla extract
1 extra large egg, at room temperature
39g (1.4 ounces or ¼ cup) Buderim Ginger Naked Ginger
36g (1.3 ounces or a slightly heaped ¼ cup) slivered almonds
Approximately 40g (1.4 ounces) dark or dairy free milk chocolate (I use this brand)