Asparagus with Romesco Sauce - Cookidoo® – the official Thermomix® recipe platform
Enjoy blanched asparagus drizzled with a flavorful Romesco sauce, perfect for spring dining. Sign up for free to access over 100,000 recipes on Cookidoo®.
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Cooking tools:
- Food processor
Ingredients
- 30 g blanched almonds
- 25 g blanched hazelnuts
- 1 garlic clove
- 500 g water
- 350 - 400 g green asparagus
- 20 g extra virgin olive oil
- 1 ½ tsp sweet paprika
- 100 g roasted red peppers, preserved
- 80 g tomatoes
- 1 Tbsp red wine vinegar
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