Chef Antonio’s Tagliatelle with Almond & Rocket Pesto - Ristorante Rinuccini

Chef Antonio’s Tagliatelle with Almond & Rocket Pesto - Ristorante Rinuccini

www.rinuccini.com

One to try at home: Award winning Chef Antonio shares his secret recipe for Almond & Rocket Pesto! A twist on an italian classic - get the recipe here.

View Original

Share this recipe:

Ingredients

  • 120g rocket leaves
  • 1 or 2 garlic cloves (or to taste)
  • 50g grated parmesan cheese
  • 100 gm almond nuts
  • 150 ml Ristorante Rinuccini olive oil
  • 500 g fresh tagliatelle

More Like This