Chicken Tinga

Name: Chicken Tinga
Ingredients: 1 tablespoon olive oil; 1 medium white onion, peeled and sliced; 4 large cloves garlic minced; 2 to 4 chipotle chiles in adobo sauce (plus 2 tablespoon of the adobo sauce)* (this is canned); 1 (15-ounce) can fire-roasted tomatoes; 1 cup chicken stock (or veggie stock); 3 tablespoons honey (optional); 1 1/2 teaspoons ground cumin; 1 teaspoon dried oreganoÂ (or Mexican oregano); 1 1/2 pounds chicken breast or thighs; 1 bay leaf; fine sea salt and black pepper, to taste; recommended toppings: chopped fresh cilantro, crumbled cotija cheese, fresh lime wedges, quick pickled red onions, sliced avocado, and/or Mexican crema

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Add the chipotles (and 2 tablespoon adobo sauce), tomatoes, chicken stock, honey (if using), cumin and oregano to the blender. Cover and purée until smooth.

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Ingredients

1 tablespoon olive oil
1 medium white onion, peeled and sliced
4 large cloves garlic minced
2 to 4 chipotle chiles in adobo sauce (plus 2 tablespoon of the adobo sauce)* (this is canned)
1 (15-ounce) can fire-roasted tomatoes
1 cup chicken stock (or veggie stock)
3 tablespoons honey (optional)
1 1/2 teaspoons ground cumin
1 teaspoon dried oreganoÂ (or Mexican oregano)
1 1/2 pounds chicken breast or thighs
1 bay leaf
fine sea salt and black pepper, to taste
recommended toppings: chopped fresh cilantro, crumbled cotija cheese, fresh lime wedges, quick pickled red onions, sliced avocado, and/or Mexican crema