Chicken Tinga Recipe
Chicken tinga is based with shredded chicken and accompanied by a sauce rampant with tomato, tomatillo, chipotle chilli and onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 700 g chicken thighs
- 380 g tinned tomatillos (rinsed)
- 6 ripe plum tomatoes
- 5 cloves garlic
- 1 onion (finely chopped)
- 1 tbsp Mexican oregano
- 2 bay leaves
- 30 ml cider vinegar
- 500 ml chicken stock
- 1 tbsp chipotle paste
- 1 tbsp fish sauce
- Neutral cooking oil (such as vegetable or rapeseed oil)
- Sea salt
- Freshly ground black pepper
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