Doughnut Catterpillar Cake Recipe | Dr. Oetker

Name: Doughnut Catterpillar Cake Recipe | Dr. Oetker
Total time: 60 min
Ingredients: 250 ml Milk (warmed); 5 g Fast-action dried yeast 1.5 tsp; 500 g Plain Flour; 50 g Caster Sugar; Salt; 2 Large Eggs (beaten); 70 g Unsalted butter (melted); 150 g Icing Sugar; 2 tsp Dr. Oetker Madagascan Vanilla Extract; about 1 g Dr. Oetker Pink Extra Strong Food Colour Gel (1-2 drops until desired colour is reached); 1 g Dr. Oetker Yellow Extra Strong Food Colour Gel (1-2 drops until desired colour is reached); Dr. Oetker Unicorn Confetti Sprinkle; 2 g Chocolate Buttons 2 white chocolate buttons with a circle of black food colour gel in the center for eyes.; 11 Pretzel Sticks (broken in half)

www.oetker.ie

Doughnut Catterpillar Cake Recipe: This recipe is the perfect party crowd pleaser. Either make your own doughnuts or decorate some shop bought to save time! - One of hundreds of delicious recipes...

View full recipe on www.oetker.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.

Share this recipe:

Ingredients

250 ml Milk (warmed)
5 g Fast-action dried yeast 1.5 tsp
500 g Plain Flour
50 g Caster Sugar
Salt
2 Large Eggs (beaten)
70 g Unsalted butter (melted)
150 g Icing Sugar
2 tsp Dr. Oetker Madagascan Vanilla Extract
about 1 g Dr. Oetker Pink Extra Strong Food Colour Gel (1-2 drops until desired colour is reached)
1 g Dr. Oetker Yellow Extra Strong Food Colour Gel (1-2 drops until desired colour is reached)
Dr. Oetker Unicorn Confetti Sprinkle
2 g Chocolate Buttons 2 white chocolate buttons with a circle of black food colour gel in the center for eyes.
11 Pretzel Sticks (broken in half)