Rosemary-Lemon Spiced Nuts | America's Test Kitchen

Name: Rosemary-Lemon Spiced Nuts | America's Test Kitchen
Total time: 80 min
Ingredients: 1 tablespoon lemon juice; 1 large egg white; 1 tablespoon grated lemon zest; 1 teaspoon salt; 1 pound unsalted nuts (see note); 1/2 cup packed light brown sugar; 1 tablespoon minced fresh rosemary; 1/4 teaspoon red pepper flakes

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As much as we adore butter, egg whites make a better binder for gluing spice to nut.

Keywords

Snacks
Appetizers

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