Soy-Honey Glazed Salmon Over Noodles Recipe
Ginger, garlic and chilies give this sweet soy-glazed salmon, served over Reames® Homestyle Egg Noodles, a flavorful flair.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pastry brush
- Mixing bowl
- Pot
- Colander
- Spoon
- Plate
Ingredients
- 2 tablespoons soy sauce
- 1 1/2 tablespoons honey
- 1 tablespoon sesame oil
- 1 garlic clove, grated with a microplane or crushed to a paste
- 2 teaspoons fresh ginger, peeled and grated with a microplane
- Pinch cayenne
- 1 pound salmon, cut into 4 equal pieces
- Oil for brushing parchment
- 12 ounces Reames® Homestyle Egg Noodles
- 1 large or 2 small carrots, julienned or coarsely grated
- 6 tablespoons chives or scallions, chopped
- 1 to 2 small red chilies, such as Fresno or Thai, minced, seeded for less heat if desired
- 1 1/2 tablespoons toasted sesame oil
- 1 1/2 tablespoons rice wine vinegar
- Toasted sesame seeds for garnish
- Lime wedges for serving
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