Ginger and Soy Sauce Glazed Salmon
Sweet and savory ginger and soy sauce glazed salmon served with noodles and green beans. This recipe is my take on salmon ‘teriyaki.’
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Pepper mill
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Skillet
- Pot
- Chef's knife
- Cutting board
- Plate
Ingredients
- Salmon: 2 fillets
- Ramen Noodles: 2 servings
- Green Beans: 4 ounces
- Green Onion: 1
- Lemon: 1
- Sea Salt: 0.5 teaspoon
- Freshly Ground Pepper: 0.25 teaspoon
- Soy Sauce/Tamari/Coconut Aminos: 0.25 cup
- Balsamic Vinegar: 0.25 cup
- Honey: 0.25 cup
- Ginger: 1 teaspoon, grated
- Garlic: 1 teaspoon, grated
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