Mouth-Watering Hog Maws: How to Cook Hog Maws in a Pressure Cooker – grilling4all

Ingredients

• 2 lbs of hog maws
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 bell pepper, chopped
• 1 stalk of celery, chopped
• 2 cups of chicken broth
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1/2 teaspoon of paprika
• 1/2 teaspoon of thyme