Cinnamon Crumble Apple Muffins
- Step 1 – First, make the muffin batter. Using a free-standing mixer or electric hand whisk, cream together the butter, light brown sugar (reserving one
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ivys-reserve.com.
Ingredients
- 150g Ivy’s Reserve Salted Butter, softened and cubed
- 2 Granny Smith Apples, cored, peeled and diced
- 300g Self-Raising Flour
- 150g Soft Light Brown Sugar
- 50g Caster Sugar
- 2 Free-range Eggs, medium
- 50g Natural Yogurt, plain
- 1 tsp Vanilla Extract
- 2 tsp Ground Cinnamon
- 120g Porridge or Rolled Oats
- 50g Plain Flour
- 50g Soft Light Brown Sugar
- 50g Ivy’s Reserve Salted Butter, softened and cubed
- Drizzle of Maple Syrup
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