Sweet peperonata salad recipe | Good Food

Sweet peperonata salad recipe | Good Food

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Drizzle colourful roasted peppers with a tangy honey dressing to make this vibrant side dish - the ideal offering to take to a barbecue or buffet

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Ingredients

  • 10 large red, orange or yellow peppers (or make up the equivalent with smaller ones)
  • 4 tbsp sherry vinegar
  • 3 tbsp good-quality olive oil
  • 1 ½ tbsp clear honey
  • ½ small white onion finely chopped
  • 1 fat garlic clove crushed to a paste
  • 85g golden sultanas
  • small pack flat-leaf parsley roughly chopped
  • 3 tbsp capers rinsed

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