Sweet pepperonata salad - Good Food Middle East

Name: Sweet pepperonata salad - Good Food Middle East
Ingredients: 10 large red, orange or yellow peppers (or make up the equivalent with smaller ones); 4 tbsp sherry vinegar; 3 tbsp good-quality olive oil; 1½ tbsp clear honey; ½ small white onion, finely chopped; 1 fat garlic clove, crushed to a paste; 85g golden sultanas; small pack flat-leaf parsley, roughly chopped; 3 tbsp capers, rinsed

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Drizzle colourful roasted peppers with a tangy honey dressing to make this vibrant side dish – the ideal offering to take to a barbecue or buffet

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Ingredients

10 large red, orange or yellow peppers (or make up the equivalent with smaller ones)
4 tbsp sherry vinegar
3 tbsp good-quality olive oil
1½ tbsp clear honey
½ small white onion, finely chopped
1 fat garlic clove, crushed to a paste
85g golden sultanas
small pack flat-leaf parsley, roughly chopped
3 tbsp capers, rinsed