Spicy Texas Trash Dip Recipe: Bacon Jalapeno Fiesta in a Bowl
The bacon jalapeno Texas trash dip recipe delivers sizzling, savory goodness in every spoonful. A hot, cheesy masterpiece sits ready for your next gathering.
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Cooking tools:
- Oven
- Baking dish
- Cooking spray
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Skillet
- Paper towel
- Grater
- Refrigerator
- Serving bowl
Ingredients
- 1 ½ cups (180 g) shredded cheddar cheese
- 1 ½ cups (180 g) shredded Monterey Jack cheese
- 8 slices bacon, cooked and crumbled
- ½ cup (120 g) pickled jalapenos, chopped
- 8 ounces (225 g) cream cheese, softened
- 1 cup (240 g) sour cream
- 1 cup (240 g) mayonnaise
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- Green onions, sliced (for garnish)
- Pickled jalapenos (additional, for garnish)
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