Baba Ganoush with Roasted Peppers

Name: Baba Ganoush with Roasted Peppers
Ingredients: 1 large eggplant (chose a fresh, firm one); 1 cup colorful peppers, sliced 1/2" wide (I chose chocolate brown, purple and yellow ones); 1 teaspoon finely grated garlic; 1/2 teaspoon ground cumin; 1/4 teaspoon smoked paprika; 3 grates of black pepper; 2 tablespoons tahini* (sesame paste) more to taste; 1 tablespoon chopped parsley (more for garnish); 1/4 teaspoon sea salt; 1 tablespoon freshly squeezed lemon juice; 2 tablespoons extra virgin olive oil

azestforlife.com

Fabulous & Smokey Eggplant Mediterranean Dip & Spread you’ll keep making and enjoying! Healthy and Delicious. A recipe all good…

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Ingredients

1 large eggplant (chose a fresh, firm one)
1 cup colorful peppers, sliced 1/2" wide (I chose chocolate brown, purple and yellow ones)
1 teaspoon finely grated garlic
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika
3 grates of black pepper
2 tablespoons tahini* (sesame paste) more to taste
1 tablespoon chopped parsley (more for garnish)
1/4 teaspoon sea salt
1 tablespoon freshly squeezed lemon juice
2 tablespoons extra virgin olive oil