Pork Chops with Black Bean and Pickapeppa Sauce - mds.CulinaryMedicine.org
This recipe for Pork Chops with Black Bean and Pickapeppa Sauce is a hearty, easy pork chop recipe that takes only minutes to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 15 ounce can Canned no salt added black beans (drained and rinsed)
- 1/2 cup Lite Coconut Milk
- 3 Tbsp. Jamaican Original Pickapeppa Sauce
- 1 1/4 cup Coriander (cilantro) leaves, raw (save a few leaves for garnish)
- 16 ounces Boneless pork chops (4 4-ounce chops)
- 1/4 tsp. Salt
- 1 taste Black pepper
- 1 spray Spray olive oil
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