Chocolate Hazelnut Brownies with Chocolate Cream Cheese Frosting | Cooks Vanilla

Chocolate Hazelnut Brownies with Chocolate Cream Cheese Frosting | Cooks Vanilla

cooksvanilla.com

For the Brownies: Preheat the oven to 375 degrees Fahrenheit. Grease a 13X9 Baking pan with Butter. In a medium saucepan, melt the butter and then whisk in the cocoa powder until the mixture is...

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Ingredients

  • 3 Sticks Unsalted Butter
  • 2 Cups Cocoa Powder
  • 6 Large Eggs
  • 2 Cups Sugar
  • 2 Cups Packed Light Brown Sugar
  • 2 Tablespoons Pure Vanilla Extract
  • 2 Cups Flour
  • 1 Teaspoon Salt
  • 1 Cup Hazelnuts, Chopped
  • 1 Cup Dark Chocolate Wafers, Chopped
  • 8 Oz Cream Cheese, Softened
  • 1 Cup Sugar
  • 1 Cup Dark Chocolate Wafers
  • 1/4 Cup Milk
  • 1 Tsp Cook's Hazelnut Extract
  • Pinch of Salt

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