Alissa's Qistibi - Tatar Potato Flatbread
A humble heritage flatbread from the Volga Tatar kitchens, filled with buttery potato mash and a bold dash of our Muziris Black Pepper. It is soft, crisp-edged,
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Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Nonstick skillet
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Potato masher
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 250ml (8½fl oz/1 cup) water
- 50g (1¾0z) butter, melted, plus extra for brushing
- 2 tbsp sour cream
- 500g (11b 2oz) plain (all-purpose) flour
- ½ tsp salt
- 1 tsp caster (superfine) sugar
- 5-6 medium potatoes (weighing approx. 600g/1 lb 5oz), peeled and diced
- vegetable oil, for frying
- 2 onions, peeled and thinly sliced
- 50g (1¾oz) salted butter
- salt and Muziris Black Pepper to taste
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foodofgods.com
Alissa Timoshkina's Qistibi - Tatar Potato Flatbread
foodofgods.com