Traditional Low Country
Seafood Boil Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- As needed Crawfish Tail meat 16oz IVP LW
- As needed EZ Peel Shrimp 26/30 L 1 lb
- As needed Uncured Chicken Sausage 1lb
- As needed Garlic Frozen 2.8 oz box - Dorot
- As needed Diced Onions 10oz IQF
- As needed Butcher's Salt & Pepper 5.9 oz bottle
- 2 tablespoons olive oil
- Best of the Bay Seasoning 6.4oz Bottle, as needed
- Baby Golden Potatoes, as needed
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