Raw Hummus | Healthy In Healthy Out
Sprout bean hummus made by soaking beans for 24 hours, letting them sprout for 2-3 days, then blending with tahini, lemon, and garlic for a smooth, flavorful spread. Garnished with paprika.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at livinghiho.com.
Cooking tools:
- Food processor
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 1/2 cups dry garbanzo beans
- 2 tablespoons tahini
- 1 teaspoon sea salt
- 2 lemons, juiced
- 4 cloves garlic, crushed or to taste
- 1 cup filtered or spring water
- 1 pinch paprika
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hummus | Get Fresh!
getfreshcooking.com
Sprout Hummus
sproutpeople.org
Homemade Hummus
mariesaba.com
Hummus | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Spring Flavors are in Full Bloom
ediblehouston.ediblecommunities.com
Hummus
anolon.com
Hummus - 4 Better Health
4betterhealthmedicine.com
MedlinePlus: Hummus (with tahini)
medlineplus.gov