Chicken Ramen Recipe - Cook With Campbells Canada

Ingredients

• 2 egg
• 2 cartons (900 mL each) CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 2 chicken breast
• 1 tbsp 15 mL minced fresh ginger root
• 6 oz 170 g Ramen noodles
• 2 cups 500 mL snow pea leaves or baby spinach
• 1/2 cup 125 mL frozen corn niblets, thawed
• 2 green onion, sliced
• 1 sheet roasted seaweed (nori), thinly sliced
• 1 tsp 5 mL chili oil (optional)