MAPLE-WALNUT CHEESECAKE as adapted from Matt and Ted Lee - Litchfield Farmers' Mark
www.litchfieldfarmersmarket.org
Enjoy a rich Maple-Walnut Cheesecake with a graham-cracker base and a creamy, maple-infused filling. Perfect for dessert lovers!
Ingredients
- ¾ cup graham-cracker crumbs, fine (about 8 double crackers)
- 1 cup plus 6 tablespoons sugar, divided
- 1 tablespoon unsalted butter, softened
- 3 tablespoons unsalted butter, melted
- 2½ pounds cream cheese, room temperature
- 3 tablespoons cake flour
- ¾ cup grade A medium amber maple syrup, divided
- 4 eggs
- 2 egg yolks
- ¼ cup heavy cream
- 1 teaspoon cornstarch
- 4 ounces walnut halves (about 1 cup)
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