MAPLE-WALNUT CHEESECAKE                  as adapted from Matt and Ted Lee - Litchfield Farmers' Mark

MAPLE-WALNUT CHEESECAKE                  as adapted from Matt and Ted Lee - Litchfield Farmers' Mark

www.litchfieldfarmersmarket.org

Enjoy a rich Maple-Walnut Cheesecake with a graham-cracker base and a creamy, maple-infused filling. Perfect for dessert lovers!

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Ingredients

  • ¾ cup graham-cracker crumbs, fine (about 8 double crackers)
  • 1 cup plus 6 tablespoons sugar, divided
  • 1 tablespoon unsalted butter, softened
  • 3 tablespoons unsalted butter, melted
  • 2½ pounds cream cheese, room temperature
  • 3 tablespoons cake flour
  • ¾ cup grade A medium amber maple syrup, divided
  • 4 eggs
  • 2 egg yolks
  • ¼ cup heavy cream
  • 1 teaspoon cornstarch
  • 4 ounces walnut halves (about 1 cup)

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