Lemon-Ginger Cake with Pistachios - Restaurant Association of Nova Scotia
Lemon-Ginger Cake with Pistachios - Enjoy a delightful dessert combining lemon curd, ginger, and pistachios. Perfect for special occasions or simply indulging!
Ingredients
- 4 egg whites
- butter, milk, and lemon peel
- 3 cake layers
- 1/3 cup preserves
- 3/4 cup curd
- 1/4 cup water
- gelatin
- egg whites and 3 tablespoons sugar
- 1 cup lemon mousse
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