Lemon-Pistachio Tart - Restaurant Association of Nova Scotia

Lemon-Pistachio Tart - Restaurant Association of Nova Scotia

rans.ca

Light and zesty Lemon-Pistachio Tart with buttery crust and creamy filling. Perfect for dessert lovers!

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Ingredients

  • 3 tablespoons butter
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 (9-inch-diameter) tart pan with removable bottom
  • 2 tablespoons sugar
  • 4 teaspoons water
  • pistachios

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