Lemon-Pistachio Tart - Restaurant Association of Nova Scotia
Light and zesty Lemon-Pistachio Tart with buttery crust and creamy filling. Perfect for dessert lovers!
Ingredients
- 3 tablespoons butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 (9-inch-diameter) tart pan with removable bottom
- 2 tablespoons sugar
- 4 teaspoons water
- pistachios
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