3 Bagels, 3 Ways – Canyon Bakehouse

Ingredients

• 2 Tbsp. Herbed Cream Cheese
• 1 Roasted Red Pepper, sliced
• 2-3 Artichoke Hearts, quartered
• 2-3 Mediterranean Olives, halved
• ¼ Red Onion, sliced
• 1 Tbsp. Italian Dressing
• 2 Tbsp. Plain Cream Cheese
• 2 oz. Spicy Tofu
• 2 Tbsp. Shredded Carrots
• ¼ Cucumber, sliced
• 1 Tbsp. Peanut Sauce
• ½ Banana, sliced
• 2 Tbsp. Walnuts, chopped
• 1 Tbsp. Honey
• Ground Cinnamon, for garnish