Chinese Stir Fry Sate Beef Recipe by Cooking with Morgane
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Cooking tools:
- Wok
- Kitchen scale
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 200g tender beef
- 1 tbsp sate powder
- A pinch of salt
- 1 tbsp light soy sauce
- 1 tsp oyster sauce
- 1 tsp cornstarch
- ½ pepper
- 1 onion
- 1 spring onion
- 1 tbsp and 8 cl vegetable oil
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