Chinese Beef and Onion Stir Fry Recipe for Quick Meals

Ingredients

• 1 pound (454 grams) beef sirloin or flank steak, thinly sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 inch piece ginger, grated
• 1 bell pepper, sliced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/4 cup water or beef broth
• 2 green onions, chopped
• Sesame seeds