Pork and Sweet Potato Stew Recipe - LouAna Safflower Oil
Try our Pork and Sweet Potato Stew, which is especially satisfying during the cooler months. Made with LouAna Safflower Oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louana.com.
Ingredients
- ⅔ cup LouAna® Safflower Oil, divided into two separate cups
- 1 (1 lb.) pork tenderloin, trimmed and cut into ½-inch cubes
- 1 teaspoon salt, divided
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground cumin
- ⅛ teaspoon ground cinnamon
- ⅓ cup all-purpose flour
- 2 cups fresh or canned sweet potato (½-inch cubes)
- 1½ cups chopped onion
- 2 garlic cloves, minced
- 3 cups reduced-sodium chicken broth
- Garnish (optional):
- ¼ cup chopped green herbs or chives
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