Easy Pickled Carrots
Easy Pickled Carrots I absolutely love to have a jar of pickles on hand for salads, toppings for meat, or just snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Mason jar
- Colander
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- One bunch of carrots, peeled
- 1 1/4 cups water
- 1 cup cider vinegar
- 1/4 cup sugar
- 2 stems of green garlic, coarsely chopped
- 1 1/2 teaspoons fennel, dill or anise seeds
- 1 1/2 tablespoons coarse salt
- 2 bay leaves
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