Easy Pickled Carrots
Easy Pickled Carrots Even though I am so ready for melons and peppers and eggplant and basil and TOMATOES, I am still loving these spring carrots!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Mason jar
- Colander
- Peeler
- Stove
- Pot
- Refrigerator
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb. carrots, peeled
- 1 1/4 cup water
- 1 cup cider vinegar (or white wine vinegar)
- 1/4 cup sugar
- 2 garlic cloves, lightly crushed
- 1 1/2 teaspoons fennel, dill or anise
- 1 1/2 tablespoons coarse salt
- 2 bay leaves
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