Fresh Pasta in Tomato Sauce with Basil and Parmesan - Get Cracking

Fresh Pasta in Tomato Sauce with Basil and Parmesan - Get Cracking

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Recipe developed by chef Missy Hui for the 2019 Royal Agricultural Winter Fair Burnbrae Culinary Academy. Nothing beats fresh pasta with basil. Simple perfection.

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Ingredients

  • 100 ml all-purpose flour
  • 3/4 cup semolina (fine)
  • 2 eggs
  • 2 ml olive oil
  • 50 ml all-purpose flour (for dusting)
  • 375 ml prepared tomato sauce
  • 60 ml unsalted butter
  • fresh basil leaves for garnish
  • grated parmesan cheese

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