Donut Bread Pudding with Coffee Milk Whipped Cream…
Learn how to make Donut Bread Pudding with Coffee Milk Whipped Cream with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Mixing bowl
- Whisk
- Baking pan
- Oven
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Hand mixer
- Spoon
- Pastry brush
- Toothpick
Ingredients
- 4 large Eggland’s Best eggs, beaten
- 1 cup milk
- 1 cup half & half
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 6 donuts, cut into bite-sized pieces
- (2 chocolate, 2 plain, 2 jelly or any other assortment)
- 1 cup heavy whipping cream
- 1/4 cup coffee syrup
- 2 tablespoons powdered sugar
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